Hibiki Harmony got into markets replacing the 12 Years old variety. As a no-age statement whisky, it could be offered to a broader audience, just about all resides in turmoil with endless comparisons on the whisky it replaced. Removing age statements gives producers flexibility making whisky (why should 12 years function as minimum age inside the bottle?), but it also results in a a sense distrust together with the consumer used to seeing a number around the bottle.

Harmony is softer, gentler, while offering a quieter complexity compared to the discontinued 12 year-old. You will find whiskies that are had best in a loud crowd, and whiskies you'll savor most which has a small selection of of friends. Harmony is a singular experience. Oahu is the whisky that has a lot to express, but speaks quietly. Sure, it isn't really Hibiki 12, but it's entirely possible which it has more to supply.

What's inside the whisky?
Hibiki will be the high-end blended brand from Beam Suntory. Hibiki 17 and 21 yr old are beautiful whiskies, as well as the 21 is considered the most best whiskies I've tasted. All Hibiki releases really are a mixture of malted barley and grain whisky, with many types of oak used. This can be a mix of malt from Yamazaki, Hakashu, and Chita whisky (mostly corn whisky). As for barrels used, there's American oak, some sherry oak, and Japanese Mizunara oak.

While blended whisky gets to be a bad reputation, and Hibiki bakes an effort never to market itself as such, it is deemed an instance of why blended whiskies shouldn't be ignored.

Nose: Notes of your vanilla-citrus terrine. Wonderful caramel sweetness mixed with bright orange zest, along with heavier toasted spice notes. A geniune oaky spice gets control of the nose after having a time, knowning that will give you something unique. It's buttery, includes a touch of char, nice vanilla, a bit of candied ginger put into the amalgamation. A combination of vanilla citrus finishes from the nose as time passes.

Palate: A good looking spread of oak tannins, vanilla sweetness, sharp pepper spice, along with a buttery finish. Honey, cinnamon, and nutmeg come through nicely. It's sharper for the palate than on the nose. The tip is gentle, and heavier on the blend of buttery-sweet and cinnamon spice.

Conclusion: The nose does wonders, and also the palate is a bit more ordinary, but overall the very best Hibiki you'll be able to buy available on the market. It's priced well in a market where the supply and demand chart for Japanese whisky is out-of-this-world.
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